The Winery Graham Stevens is one of the best wineries to follow in McLaren Vale.. It offers 19 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Winery Graham Stevens wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Graham Stevens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Graham Stevens wines with technical and enological descriptions.
How Winery Graham Stevens wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, lamb crumble with oregano and feta cheese or moroccan kefta balls.
On the nose the red wine of Winery Graham Stevens. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Winery Graham Stevens. is a powerful with a nice balance between acidity and tannins.
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
How Winery Graham Stevens wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, salt crusted sea bass or quiche with leeks and fresh salmon from flo.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Graham Stevens wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of baeckeoffe or epoisses fondue (cheese).
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
How Winery Graham Stevens wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Graham Stevens wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, shoulder of lamb boulangère or macaroonade from sète.
On the nose the natural sweet wine of Winery Graham Stevens. often reveals types of flavors of microbio.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Graham Stevens.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
