Winery Graham StevensVintage Fortified Shiraz
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vintage Fortified Shiraz of Winery Graham Stevens in the region of Australie du Sud often reveals types of flavors of microbio.
Food and wine pairings with Vintage Fortified Shiraz
Pairings that work perfectly with Vintage Fortified Shiraz
Original food and wine pairings with Vintage Fortified Shiraz
The Vintage Fortified Shiraz of Winery Graham Stevens matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, doner kebab or pizza with peppers and spicy chicken.
Details and technical informations about Winery Graham Stevens's Vintage Fortified Shiraz.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Vintage Fortified Shiraz from Winery Graham Stevens are 2017, 0
Informations about the Winery Graham Stevens
The Winery Graham Stevens is one of of the world's greatest estates. It offers 16 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
