Winery Graham StevensGrenache Brut
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Brut
Pairings that work perfectly with Grenache Brut
Original food and wine pairings with Grenache Brut
The Grenache Brut of Winery Graham Stevens matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pastasciutta (corsica) or savoyard crozet gratin.
Details and technical informations about Winery Graham Stevens's Grenache Brut.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Grenache Brut from Winery Graham Stevens are 0
Informations about the Winery Graham Stevens
The Winery Graham Stevens is one of of the world's great estates. It offers 16 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tense
Said of a lively and nervous wine.
