The Winery Kay Brothers of McLaren Vale of Australie du Sud

The Winery Kay Brothers is one of the world's great estates. It offers 28 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Winery Kay Brothers wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kay Brothers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kay Brothers wines with technical and enological descriptions.
How Winery Kay Brothers wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, braised lamb with peppers or couscous.
On the nose the red wine of Winery Kay Brothers. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Kay Brothers. is a powerful with a nice balance between acidity and tannins.
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
How Winery Kay Brothers wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of thai basil chicken or brownies with nuts.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Kay Brothers wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of millet with gruyere cheese or autumn pumpkin pie.
Wine lacking in sapidity, flat, soft and without character.
How Winery Kay Brothers wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, tanjia (lamb shoulder confit) or pasta with broccoli.
On the nose the sparkling wine of Winery Kay Brothers. often reveals types of flavors of non oak, oak or spices.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kay Brothers.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.