Winery Kay BrothersBasket Pressed Muscat Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Basket Pressed Muscat Blanc
Pairings that work perfectly with Basket Pressed Muscat Blanc
Original food and wine pairings with Basket Pressed Muscat Blanc
The Basket Pressed Muscat Blanc of Winery Kay Brothers matches generally quite well with dishes of spicy food or sweet desserts such as recipes of korma chicken (india) or very simple muffins.
Details and technical informations about Winery Kay Brothers's Basket Pressed Muscat Blanc.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Basket Pressed Muscat Blanc from Winery Kay Brothers are 0
Informations about the Winery Kay Brothers
The Winery Kay Brothers is one of of the world's great estates. It offers 23 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
