Winery Kay BrothersGriffon's Key Grenache Reserve
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Griffon's Key Grenache Reserve of Winery Kay Brothers in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Griffon's Key Grenache Reserve
Pairings that work perfectly with Griffon's Key Grenache Reserve
Original food and wine pairings with Griffon's Key Grenache Reserve
The Griffon's Key Grenache Reserve of Winery Kay Brothers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Kay Brothers's Griffon's Key Grenache Reserve.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Griffon's Key Grenache Reserve from Winery Kay Brothers are 2017, 2016, 2015
Informations about the Winery Kay Brothers
The Winery Kay Brothers is one of of the world's greatest estates. It offers 23 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
