The Winery Yangarra is one of the largest wineries in the world. It offers 33 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Winery Yangarra wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yangarra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yangarra wines with technical and enological descriptions.
How Winery Yangarra wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of romazava (madagascar), pasta with zucchini sauce or tajine of merguez and potatoes.
On the nose the red wine of Winery Yangarra. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Yangarra. is a powerful with a nice balance between acidity and tannins.
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
How Winery Yangarra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baked salmon with tomato, spaghetti with clams or turkey osso bucco.
On the nose the white wine of Winery Yangarra. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Yangarra wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast pork with pineapple or pasta with a fruity three-cheese sauce.
On the nose the pink wine of Winery Yangarra. often reveals types of flavors of earth, red fruit.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
How Winery Yangarra wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or trio salad: cabbage, ham, comté.
On the nose the sparkling wine of Winery Yangarra. often reveals types of flavors of red fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yangarra.
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
