The Winery Yangarra is one of the largest wineries in the world. It offers 33 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Winery Yangarra wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yangarra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yangarra wines with technical and enological descriptions.
How Winery Yangarra wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of cicadas at the chib, croque monsieur with 4 cheeses or lamb tagine with prunes and almonds.
On the nose the red wine of Winery Yangarra. often reveals types of flavors of cherry, microbio or toasty and sometimes also flavors of red plum, red currant or cinnamon. In the mouth the red wine of Winery Yangarra. is a powerful with a nice balance between acidity and tannins.
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
How Winery Yangarra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna brick (light), brochette of scallops and prawns or senegalese rice.
On the nose the white wine of Winery Yangarra. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
How Winery Yangarra wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of quick and easy monkfish tail or tartiflette with 3 cheeses.
On the nose the pink wine of Winery Yangarra. often reveals types of flavors of earth, red fruit.
Operation that consists in removing the leaves that form a screen between the sun and the grape.
How Winery Yangarra wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of meat and goat pie or pork terrine with beaufort cheese.
On the nose the sparkling wine of Winery Yangarra. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yangarra.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Operation that consists in removing the leaves that form a screen between the sun and the grape.
