Winery YangarraHigh Sands Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The High Sands Grenache of the Winery Yangarra is in the top 20 of wines of McLaren Vale.
Wine flavors and olphactive analysis
On the nose the High Sands Grenache of Winery Yangarra in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with High Sands Grenache
Pairings that work perfectly with High Sands Grenache
Original food and wine pairings with High Sands Grenache
The High Sands Grenache of Winery Yangarra matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini with port sauce or country-style sausage.
Details and technical informations about Winery Yangarra's High Sands Grenache.
Discover the grape variety: Graisse
Lively, neutral dry whites with a pale golden robe, a taut palate with marked acidity, and undemonstrative aromas of citrus and white flowers. An acidic profile ideal for distillation. A traditional component of Armagnac AOC blends, it contributes to the aromatic identity and finesse of Gascon eau-de-vie alongside Ugni Blanc, Baco and Colombard. An indigenous French white from the South-West, grown mainly in Gascony for distillation.
Last vintages of this wine
The best vintages of High Sands Grenache from Winery Yangarra are 2014, 2006, 2016, 2015 and 2011.
Informations about the Winery Yangarra
The Winery Yangarra is one of of the world's greatest estates. It offers 37 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
