Winery YangarraOld Vine Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
oak, vanilla
pepper, cinnamon
leather, smoke
violet, rose petal
cheese
On the nose the Old Vine Grenache of Winery Yangarra in the region of Australie du Sud often reveals types of flavors of cherry, earth or toasty and sometimes also flavors of red plum, red currant or cinnamon.
Food and wine pairings with Old Vine Grenache
Pairings that work perfectly with Old Vine Grenache
Original food and wine pairings with Old Vine Grenache
The Old Vine Grenache of Winery Yangarra matches generally quite well with dishes of beef or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables or pasta with zucchini sauce.
Details and technical informations about Winery Yangarra's Old Vine Grenache.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Old Vine Grenache from Winery Yangarra are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Yangarra
The Winery Yangarra is one of of the world's greatest estates. It offers 31 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.