Winery YangarraOvitelli Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ovitelli Grenache of Winery Yangarra in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ovitelli Grenache
Pairings that work perfectly with Ovitelli Grenache
Original food and wine pairings with Ovitelli Grenache
The Ovitelli Grenache of Winery Yangarra matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Yangarra's Ovitelli Grenache.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Ovitelli Grenache from Winery Yangarra are 2018, 2013, 2017, 2015 and 0.
Informations about the Winery Yangarra
The Winery Yangarra is one of of the world's greatest estates. It offers 37 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
