Winery YangarraPF Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the PF Grenache of Winery Yangarra in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with PF Grenache
Pairings that work perfectly with PF Grenache
Original food and wine pairings with PF Grenache
The PF Grenache of Winery Yangarra matches generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or cucumber skin julienne.
Details and technical informations about Winery Yangarra's PF Grenache.
Discover the grape variety: Vitovska
Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.
Last vintages of this wine
The best vintages of PF Grenache from Winery Yangarra are 2019, 2020, 0, 2018 and 2017.
Informations about the Winery Yangarra
The Winery Yangarra is one of of the world's great estates. It offers 37 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Hautain (en)
Pruning of the vine in height.
