Winery Colab and BloomRosé Tempranillo

Pink wine of Fleurieu of Australie du Sud of Australia

The Rosé Tempranillo of Winery Colab and Bloom is a pink wine from the region of Fleurieu of Australie du Sud.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Rosé Tempranillo

Pairings that work perfectly with Rosé Tempranillo

Original food and wine pairings with Rosé Tempranillo

Spicy food

The Rosé Tempranillo of Winery Colab and Bloom matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, moroccan lamb shoulder or chinchards with white wine and grapes.

Details and technical informations about Winery Colab and Bloom's Rosé Tempranillo.

Winery

Winery Colab and Bloom

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Colab and Bloom

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Fleurieu in the region of Australie du Sud

The Winery Colab and Bloom is one of of the world's greatest estates. It offers 11 wines for sale in the of Fleurieu to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 4500 of of Fleurieu wines

In the top 30000 of pink wines

In the top 650000 wines of the world

The wine region of Fleurieu

Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.