The Winery Battle of Bosworth of McLaren Vale of Australie du Sud

Food and wine pairings with a red wine of Winery Battle of Bosworth

How Winery Battle of Bosworth wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb keftas or fried chicken.

Organoleptic analysis of red wines of Winery Battle of Bosworth

On the nose the red wine of Winery Battle of Bosworth. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Battle of Bosworth. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Battle of Bosworth

• 2009With an average score of 4.00/5
• 2012With an average score of 3.97/5
• 2011With an average score of 3.93/5
• 2010With an average score of 3.92/5
• 2018With an average score of 3.87/5
• 2013With an average score of 3.82/5

Food and wine pairings with a white wine of Winery Battle of Bosworth

How Winery Battle of Bosworth wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, tuna pie or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of white wines of Winery Battle of Bosworth

On the nose the white wine of Winery Battle of Bosworth. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Battle of Bosworth. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Battle of Bosworth

• 2011With an average score of 4.00/5
• 2013With an average score of 3.90/5
• 2018With an average score of 3.86/5
• 2017With an average score of 3.81/5
• 2019With an average score of 3.80/5
• 0With an average score of 3.79/5