Winery Battle of BosworthDing’s Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ding’s Shiraz from the Winery Battle of Bosworth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ding’s Shiraz of Winery Battle of Bosworth in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ding’s Shiraz
Pairings that work perfectly with Ding’s Shiraz
Original food and wine pairings with Ding’s Shiraz
The Ding’s Shiraz of Winery Battle of Bosworth matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, ghormeh sabzi (iranian herbed lamb stew) or duck breast with honey-orange sauce.
Details and technical informations about Winery Battle of Bosworth's Ding’s Shiraz.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Ding’s Shiraz from Winery Battle of Bosworth are 0
Informations about the Winery Battle of Bosworth
The Winery Battle of Bosworth is one of of the world's great estates. It offers 19 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
