Winery Battle of BosworthChanticleer Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chanticleer Shiraz from the Winery Battle of Bosworth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chanticleer Shiraz of Winery Battle of Bosworth in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chanticleer Shiraz
Pairings that work perfectly with Chanticleer Shiraz
Original food and wine pairings with Chanticleer Shiraz
The Chanticleer Shiraz of Winery Battle of Bosworth matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, lamb curry with coconut milk or rabbit stew the old fashioned way.
Details and technical informations about Winery Battle of Bosworth's Chanticleer Shiraz.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Chanticleer Shiraz from Winery Battle of Bosworth are 0
Informations about the Winery Battle of Bosworth
The Winery Battle of Bosworth is one of of the world's greatest estates. It offers 19 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
