Winery Battle of BosworthClarence Sticky Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Clarence Sticky Semillon of Winery Battle of Bosworth in the region of Australie du Sud often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Clarence Sticky Semillon
Pairings that work perfectly with Clarence Sticky Semillon
Original food and wine pairings with Clarence Sticky Semillon
The Clarence Sticky Semillon of Winery Battle of Bosworth matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of codfish aioli, penne with shrimp and zucchini or the coughing cat's apple crumble.
Details and technical informations about Winery Battle of Bosworth's Clarence Sticky Semillon.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Clarence Sticky Semillon from Winery Battle of Bosworth are 2017, 0
Informations about the Winery Battle of Bosworth
The Winery Battle of Bosworth is one of of the world's greatest estates. It offers 19 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
