Winery TatachillaWhite Admiral Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the White Admiral Pinot Grigio from the Winery Tatachilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Admiral Pinot Grigio of Winery Tatachilla in the region of Australie du Sud is a .
Food and wine pairings with White Admiral Pinot Grigio
Pairings that work perfectly with White Admiral Pinot Grigio
Original food and wine pairings with White Admiral Pinot Grigio
The White Admiral Pinot Grigio of Winery Tatachilla matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, chicken colombo (west indies) or beef strogonoff.
Details and technical informations about Winery Tatachilla's White Admiral Pinot Grigio.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of White Admiral Pinot Grigio from Winery Tatachilla are 2019
Informations about the Winery Tatachilla
The Winery Tatachilla is one of of the world's great estates. It offers 48 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast. Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges). Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
