The Winery Tatachilla is one of the world's great estates. It offers 49 wines for sale in of Fleurieu to come and discover on site or to buy online.
Looking for the best Winery Tatachilla wines in Fleurieu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tatachilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tatachilla wines with technical and enological descriptions.
How Winery Tatachilla wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, pastillas with lamb and apricots or leek and fresh salmon tart.
On the nose the red wine of Winery Tatachilla. often reveals types of flavors of black fruit, blackberry or earth and sometimes also flavors of spices, oaky or blueberry. In the mouth the red wine of Winery Tatachilla. is a powerful with a lot of tannins present in the mouth.
Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast.
Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges).
Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.
The seasons are characterized by milder temperatures than those experienced in some of South Australia's inland and high-altitude regions. The five regions within the zone have variable mesoclimates, dictated by their elevation and proximity to the coast. These conditions combine to make the peninsula an area which can support a variety of grape types.
How Winery Tatachilla wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, grilled mackerel with garlic and herbs or quiche without eggs.
On the nose the white wine of Winery Tatachilla. often reveals types of flavors of oaky, butter or melon and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Tatachilla. is a powerful.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Tatachilla wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, risotto of penne with chorizo and merguez or julienne fillets in coconut milk.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Winery Tatachilla wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, flamenkuche express or oven roasted rabbit with mustard.
On the nose the sparkling wine of Winery Tatachilla. often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Tatachilla wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of pork cheeks with cider and honey, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or chicken curry samoussas.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Planning a wine route in the of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tatachilla.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
