The Winery Tatachilla is one of the world's great estates. It offers 49 wines for sale in of Fleurieu to come and discover on site or to buy online.
Looking for the best Winery Tatachilla wines in Fleurieu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tatachilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tatachilla wines with technical and enological descriptions.
How Winery Tatachilla wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, lamb tagine with prunes and almonds or leek pie.
On the nose the red wine of Winery Tatachilla. often reveals types of flavors of black fruit, blackberry or earth and sometimes also flavors of spices, oaky or blueberry. In the mouth the red wine of Winery Tatachilla. is a powerful with a lot of tannins present in the mouth.
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
Mediterranean climate tempered by Gulf Saint Vincent, 5 GIs including Kangaroo Island.
How Winery Tatachilla wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, pasta with tuna or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Tatachilla. often reveals types of flavors of oaky, butter or melon and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Tatachilla. is a powerful.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Tatachilla wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb tagine with broad beans or daube niçoise.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
How Winery Tatachilla wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, cantonese rice or autumn pumpkin pie.
On the nose the sparkling wine of Winery Tatachilla. often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Tatachilla wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal saltimbocca, cuttlefish a la plancha or eggs in meurette.
Seedless grape.
Planning a wine route in the of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tatachilla.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
