The Winery Tatachilla of Fleurieu of Australie du Sud

The Winery Tatachilla is one of the world's great estates. It offers 49 wines for sale in of Fleurieu to come and discover on site or to buy online.
Looking for the best Winery Tatachilla wines in Fleurieu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tatachilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tatachilla wines with technical and enological descriptions.
How Winery Tatachilla wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with mustard, lamb collar with mustard or chicken with olives in a couscousier.
On the nose the red wine of Winery Tatachilla. often reveals types of flavors of black fruit, blackberry or earth and sometimes also flavors of spices, oaky or blueberry. In the mouth the red wine of Winery Tatachilla. is a powerful with a lot of tannins present in the mouth.
Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast.
Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges).
Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.
The seasons are characterized by milder temperatures than those experienced in some of South Australia's inland and high-altitude regions. The five regions within the zone have variable mesoclimates, dictated by their elevation and proximity to the coast. These conditions combine to make the peninsula an area which can support a variety of grape types.
How Winery Tatachilla wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, spaghetti with salmon or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Tatachilla. often reveals types of flavors of oaky, butter or melon and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Tatachilla. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Tatachilla wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, lamb biryani or baked falafels.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
How Winery Tatachilla wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, cajun jumbalaya rice or venison leg in casserole.
On the nose the sparkling wine of Winery Tatachilla. often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit.
How Winery Tatachilla wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of stuffed veal breast, marinated mussels with parsley or magic cake cheese quiche.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
Planning a wine route in the of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tatachilla.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.