Winery TatachillaKeystone Cabernet - Sangioviese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Keystone Cabernet - Sangioviese
Pairings that work perfectly with Keystone Cabernet - Sangioviese
Original food and wine pairings with Keystone Cabernet - Sangioviese
The Keystone Cabernet - Sangioviese of Winery Tatachilla matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, eggplant moussaka with lamb or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Tatachilla's Keystone Cabernet - Sangioviese.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Tatachilla
The Winery Tatachilla is one of of the world's great estates. It offers 48 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
