
Winery TatachillaBreakneck Creek Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Breakneck Creek Cabernet Sauvignon
Pairings that work perfectly with Breakneck Creek Cabernet Sauvignon
Original food and wine pairings with Breakneck Creek Cabernet Sauvignon
The Breakneck Creek Cabernet Sauvignon of Winery Tatachilla matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, marinated lamb chops (honey, worcestershire sauce, olive oil) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Tatachilla's Breakneck Creek Cabernet Sauvignon.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Tatachilla
The Winery Tatachilla is one of of the world's great estates. It offers 48 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oxidized
Altered by oxidation.














