Winery TatachillaLittle by Little Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Little by Little Pinot Grigio from the Winery Tatachilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little by Little Pinot Grigio of Winery Tatachilla in the region of Australie du Sud is a .
Food and wine pairings with Little by Little Pinot Grigio
Pairings that work perfectly with Little by Little Pinot Grigio
Original food and wine pairings with Little by Little Pinot Grigio
The Little by Little Pinot Grigio of Winery Tatachilla matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endive frichti, shrimp curry (reunionese recipe) or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Tatachilla's Little by Little Pinot Grigio.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Little by Little Pinot Grigio from Winery Tatachilla are 2016
Informations about the Winery Tatachilla
The Winery Tatachilla is one of of the world's great estates. It offers 48 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Roussette
See highness.
