Winery TatachillaGrowers GSM
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Growers GSM
Pairings that work perfectly with Growers GSM
Original food and wine pairings with Growers GSM
The Growers GSM of Winery Tatachilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, vegetarian lasagna or pasta with merguez.
Details and technical informations about Winery Tatachilla's Growers GSM.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery Tatachilla
The Winery Tatachilla is one of of the world's great estates. It offers 48 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
