Winery TatachillaSpring Gully Shiraz - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Spring Gully Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Spring Gully Shiraz - Cabernet Sauvignon
Original food and wine pairings with Spring Gully Shiraz - Cabernet Sauvignon
The Spring Gully Shiraz - Cabernet Sauvignon of Winery Tatachilla matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, navarin of lamb or salmon koulibiac.
Details and technical informations about Winery Tatachilla's Spring Gully Shiraz - Cabernet Sauvignon.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Tatachilla
The Winery Tatachilla is one of of the world's great estates. It offers 48 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
