Winery Grant BurgeGB 19 Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the GB 19 Sémillon - Sauvignon Blanc of Winery Grant Burge in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with GB 19 Sémillon - Sauvignon Blanc
Pairings that work perfectly with GB 19 Sémillon - Sauvignon Blanc
Original food and wine pairings with GB 19 Sémillon - Sauvignon Blanc
The GB 19 Sémillon - Sauvignon Blanc of Winery Grant Burge matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of whole salmon in aromatic broth, brasucade of mussels from languedoc or french toast.
Details and technical informations about Winery Grant Burge's GB 19 Sémillon - Sauvignon Blanc.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of GB 19 Sémillon - Sauvignon Blanc from Winery Grant Burge are 2015, 0, 2019
Informations about the Winery Grant Burge
The Winery Grant Burge is one of wineries to follow in Barossa Valley.. It offers 190 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
