Winery Grant BurgeBatch 19 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Batch 19 Pinot Grigio from the Winery Grant Burge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batch 19 Pinot Grigio of Winery Grant Burge in the region of Australie du Sud is a .
Food and wine pairings with Batch 19 Pinot Grigio
Pairings that work perfectly with Batch 19 Pinot Grigio
Original food and wine pairings with Batch 19 Pinot Grigio
The Batch 19 Pinot Grigio of Winery Grant Burge matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salty crumble with courgettes, goat cheese and bacon, chicken with courgettes and curry or roast veal in the oven.
Details and technical informations about Winery Grant Burge's Batch 19 Pinot Grigio.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Grant Burge
The Winery Grant Burge is one of wineries to follow in Australie du Sud.. It offers 90 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Smoked white
See sauvignon.
