Winery Grant BurgeBatch 19 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Batch 19 Pinot Grigio from the Winery Grant Burge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batch 19 Pinot Grigio of Winery Grant Burge in the region of Australie du Sud is a .
Food and wine pairings with Batch 19 Pinot Grigio
Pairings that work perfectly with Batch 19 Pinot Grigio
Original food and wine pairings with Batch 19 Pinot Grigio
The Batch 19 Pinot Grigio of Winery Grant Burge matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, chicken tagine with lemon confit (marrakech style) or quick beef bourguignon.
Details and technical informations about Winery Grant Burge's Batch 19 Pinot Grigio.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Batch 19 Pinot Grigio from Winery Grant Burge are 0
Informations about the Winery Grant Burge
The Winery Grant Burge is one of wineries to follow in Australie du Sud.. It offers 190 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
