Winery Grant BurgeGB 15 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the GB 15 Pinot Grigio from the Winery Grant Burge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GB 15 Pinot Grigio of Winery Grant Burge in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the GB 15 Pinot Grigio of Winery Grant Burge in the region of Australie du Sud often reveals types of flavors of tree fruit.
Food and wine pairings with GB 15 Pinot Grigio
Pairings that work perfectly with GB 15 Pinot Grigio
Original food and wine pairings with GB 15 Pinot Grigio
The GB 15 Pinot Grigio of Winery Grant Burge matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, lamb curry indian style or rooster with riesling.
Details and technical informations about Winery Grant Burge's GB 15 Pinot Grigio.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of GB 15 Pinot Grigio from Winery Grant Burge are 2015, 2014, 2019, 0 and 2020.
Informations about the Winery Grant Burge
The Winery Grant Burge is one of of the world's great estates. It offers 191 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
