Winery Grant BurgeKraft Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kraft Sauvignon Blanc from the Winery Grant Burge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kraft Sauvignon Blanc of Winery Grant Burge in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kraft Sauvignon Blanc of Winery Grant Burge in the region of Australie du Sud often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Kraft Sauvignon Blanc
Pairings that work perfectly with Kraft Sauvignon Blanc
Original food and wine pairings with Kraft Sauvignon Blanc
The Kraft Sauvignon Blanc of Winery Grant Burge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, salmon and goat cheese quiche or vegetable and goat cheese puff pastry.
Details and technical informations about Winery Grant Burge's Kraft Sauvignon Blanc.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Kraft Sauvignon Blanc from Winery Grant Burge are 2016, 2014, 2015, 0 and 2019.
Informations about the Winery Grant Burge
The Winery Grant Burge is one of of the world's great estates. It offers 191 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
