Winery Grant Burge5th Generation Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the 5th Generation Sémillon - Sauvignon Blanc of Winery Grant Burge in the region of Australie du Sud often reveals types of flavors of microbio, citrus fruit or tropical fruit.
Food and wine pairings with 5th Generation Sémillon - Sauvignon Blanc
Pairings that work perfectly with 5th Generation Sémillon - Sauvignon Blanc
Original food and wine pairings with 5th Generation Sémillon - Sauvignon Blanc
The 5th Generation Sémillon - Sauvignon Blanc of Winery Grant Burge matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, calamari with chorizo or brownies with nuts.
Details and technical informations about Winery Grant Burge's 5th Generation Sémillon - Sauvignon Blanc.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of 5th Generation Sémillon - Sauvignon Blanc from Winery Grant Burge are 2015, 2016, 2012, 0 and 2013.
Informations about the Winery Grant Burge
The Winery Grant Burge is one of of the world's great estates. It offers 190 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
