Winery Grant BurgeBatch Series Batch 27 Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Batch Series Batch 27 Cabernet - Shiraz from the Winery Grant Burge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batch Series Batch 27 Cabernet - Shiraz of Winery Grant Burge in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Batch Series Batch 27 Cabernet - Shiraz
Pairings that work perfectly with Batch Series Batch 27 Cabernet - Shiraz
Original food and wine pairings with Batch Series Batch 27 Cabernet - Shiraz
The Batch Series Batch 27 Cabernet - Shiraz of Winery Grant Burge matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, imene's tunisian ojja or fresh pasta.
Details and technical informations about Winery Grant Burge's Batch Series Batch 27 Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Batch Series Batch 27 Cabernet - Shiraz from Winery Grant Burge are 0
Informations about the Winery Grant Burge
The Winery Grant Burge is one of wineries to follow in Australie du Sud.. It offers 190 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
