Winery Grant Burge5th Generation Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 5th Generation Sauvignon Blanc from the Winery Grant Burge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5th Generation Sauvignon Blanc of Winery Grant Burge in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with 5th Generation Sauvignon Blanc
Pairings that work perfectly with 5th Generation Sauvignon Blanc
Original food and wine pairings with 5th Generation Sauvignon Blanc
The 5th Generation Sauvignon Blanc of Winery Grant Burge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, cream and tuna quiche or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Grant Burge's 5th Generation Sauvignon Blanc.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of 5th Generation Sauvignon Blanc from Winery Grant Burge are 2018, 0, 2019
Informations about the Winery Grant Burge
The Winery Grant Burge is one of of the world's great estates. It offers 190 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
