Winery Grant Burge5th Generation Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 5th Generation Sauvignon Blanc from the Winery Grant Burge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5th Generation Sauvignon Blanc of Winery Grant Burge in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with 5th Generation Sauvignon Blanc
Pairings that work perfectly with 5th Generation Sauvignon Blanc
Original food and wine pairings with 5th Generation Sauvignon Blanc
The 5th Generation Sauvignon Blanc of Winery Grant Burge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, quiche without pastry or pasta with trout and goat cheese.
Details and technical informations about Winery Grant Burge's 5th Generation Sauvignon Blanc.
Discover the grape variety: Roter Veltliner
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Last vintages of this wine
The best vintages of 5th Generation Sauvignon Blanc from Winery Grant Burge are 2018, 0, 2019
Informations about the Winery Grant Burge
The Winery Grant Burge is one of of the world's great estates. It offers 191 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
