
Winery Grant BurgeLimited Release Grenache - Shiraz - Mourvèdre
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Limited Release Grenache - Shiraz - Mourvèdre
Pairings that work perfectly with Limited Release Grenache - Shiraz - Mourvèdre
Original food and wine pairings with Limited Release Grenache - Shiraz - Mourvèdre
The Limited Release Grenache - Shiraz - Mourvèdre of Winery Grant Burge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, pan-fried lamb heart or royal couscous.
Details and technical informations about Winery Grant Burge's Limited Release Grenache - Shiraz - Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Release Grenache - Shiraz - Mourvèdre from Winery Grant Burge are 0
Informations about the Winery Grant Burge
The Winery Grant Burge is one of wineries to follow in Barossa.. It offers 190 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














