
Winery Grant BurgeCuvée Vintage Pinot Noir - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Vintage Pinot Noir - Chardonnay
Pairings that work perfectly with Cuvée Vintage Pinot Noir - Chardonnay
Original food and wine pairings with Cuvée Vintage Pinot Noir - Chardonnay
The Cuvée Vintage Pinot Noir - Chardonnay of Winery Grant Burge matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, beef stew or pheasant in a casserole with white wine.
Details and technical informations about Winery Grant Burge's Cuvée Vintage Pinot Noir - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Vintage Pinot Noir - Chardonnay from Winery Grant Burge are 0
Informations about the Winery Grant Burge
The Winery Grant Burge is one of wineries to follow in Adelaide Hills.. It offers 190 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














