Winery Grant BurgeGB 88 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the GB 88 Cabernet Sauvignon from the Winery Grant Burge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GB 88 Cabernet Sauvignon of Winery Grant Burge in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with GB 88 Cabernet Sauvignon
Pairings that work perfectly with GB 88 Cabernet Sauvignon
Original food and wine pairings with GB 88 Cabernet Sauvignon
The GB 88 Cabernet Sauvignon of Winery Grant Burge matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, marinated lamb chops or teriyaki chicken.
Details and technical informations about Winery Grant Burge's GB 88 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of GB 88 Cabernet Sauvignon from Winery Grant Burge are 2013, 2016, 2015, 2018 and 2017.
Informations about the Winery Grant Burge
The Winery Grant Burge is one of of the world's great estates. It offers 90 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
