Winery Grant BurgeBalthasar Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Balthasar Shiraz from the Winery Grant Burge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balthasar Shiraz of Winery Grant Burge in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Balthasar Shiraz of Winery Grant Burge in the region of Australie du Sud often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, spices or tree fruit.
Food and wine pairings with Balthasar Shiraz
Pairings that work perfectly with Balthasar Shiraz
Original food and wine pairings with Balthasar Shiraz
The Balthasar Shiraz of Winery Grant Burge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb tagine with apricots or duck legs with honey.
Details and technical informations about Winery Grant Burge's Balthasar Shiraz.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Balthasar Shiraz from Winery Grant Burge are 2008, 2015, 2010, 2016 and 2012.
Informations about the Winery Grant Burge
The Winery Grant Burge is one of of the world's greatest estates. It offers 90 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
