Winery Grant Burge - Hayburner Classic Dry Red

Winery Grant BurgeHayburner Classic Dry Red

The Hayburner Classic Dry Red of Winery Grant Burge is a red wine from the region of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Grant Burge's Hayburner Classic Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Informations about the Winery Grant Burge

The winery offers 179 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Accolade Wines.
It is in the top 200 of the best estates in the region
It is located in Australie du Sud

The Winery Grant Burge is one of wineries to follow in Australie du Sud.. It offers 190 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 7000 of of Australie du Sud wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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