Winery Grant BurgePinot Noir - Chardonnay Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pinot Noir - Chardonnay Brut of Winery Grant Burge in the region of Australie du Sud often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Pinot Noir - Chardonnay Brut
Pairings that work perfectly with Pinot Noir - Chardonnay Brut
Original food and wine pairings with Pinot Noir - Chardonnay Brut
The Pinot Noir - Chardonnay Brut of Winery Grant Burge matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, endives au gratin without béchamel sauce or chicken waterzooi à la gantoise.
Details and technical informations about Winery Grant Burge's Pinot Noir - Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pinot Noir - Chardonnay Brut from Winery Grant Burge are 2010, 2008
Informations about the Winery Grant Burge
The Winery Grant Burge is one of of the world's great estates. It offers 190 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
