The Winery Lambert Estate is one of the best wineries to follow in Barossa Valley.. It offers 25 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Lambert Estate wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lambert Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lambert Estate wines with technical and enological descriptions.
How Winery Lambert Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tuna, goat cheese and mustard pie or quiche without eggs.
On the nose the white wine of Winery Lambert Estate. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Lambert Estate. is a powerful with a nice freshness.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Lambert Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, gypsy sauce or confit sausages.
On the nose the red wine of Winery Lambert Estate. often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Lambert Estate. is a powerful with a lot of tannins present in the mouth.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Lambert Estate wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of filet mignon in a crust, duck breast with peaches and spices or cod rougail.
Wine that has lost its aromatic potential after prolonged aeration.
How Winery Lambert Estate wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Lambert Estate. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, black fruit or dried fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Lambert Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, lamb crumble with oregano and feta cheese or pasta with chicken and curry.
Pruning of the vine in height.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lambert Estate.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
