The Lambert Estate is one of the best wineries to follow in Barossa Valley.. It offers 25 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Lambert Estate wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Lambert Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lambert Estate wines with technical and enological descriptions.
How Lambert Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, sea bream with sweet spices or quiche with bacon and gruyère cheese.
On the nose the white wine of Lambert Estate. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Lambert Estate. is a powerful with a nice freshness.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Lambert Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), shoulder of lamb stuffed with cognac or turnip confit with parma cheese.
On the nose the red wine of Lambert Estate. often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Lambert Estate. is a powerful with a lot of tannins present in the mouth.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Lambert Estate wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of italian pasta, baked duck legs with potatoes or potato and tuna gratin.
A simple and pleasant wine, without any great quality and without any defects.
How Lambert Estate wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Lambert Estate. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, black fruit or dried fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Lambert Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, merguez - courgettes gratin (leftover barbecue) or stuffed round zucchini.
Seedless grape.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lambert Estate.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
