Winery Lambert Estate - The Commitment Shiraz

Winery Lambert EstateThe Commitment Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Commitment Shiraz of Winery Lambert Estate is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Commitment Shiraz from the Winery Lambert Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Commitment Shiraz of Winery Lambert Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus, menthol

On the nose the The Commitment Shiraz of Winery Lambert Estate in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Lambert Estate's The Commitment Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Last vintages of this wine

The Commitment Shiraz - 2016
In the top 100 of of Barossa Valley wines
Average rating: 4.211110
The Commitment Shiraz - 2015
In the top 100 of of Barossa Valley wines
Average rating: 4.411110
The Commitment Shiraz - 2013
In the top 100 of of Barossa Valley wines
Average rating: 4.111110
The Commitment Shiraz - 2012
In the top 100 of of Barossa Valley wines
Average rating: 411110
The Commitment Shiraz - 2010
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
The Commitment Shiraz - 2009
In the top 100 of of Barossa Valley wines
Average rating: 3.61110.50

The best vintages of The Commitment Shiraz from Winery Lambert Estate are 2015, 2016, 2013, 2012 and 2010.

Informations about the Winery Lambert Estate

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Lambert Estate is one of of the world's greatest estates. It offers 24 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2500 of of Australia wines
In the top 350 of of Barossa Valley wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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