Winery Lambert EstateSweet Jane Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Sweet Jane Riesling from the Winery Lambert Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Jane Riesling of Winery Lambert Estate in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Sweet Jane Riesling
Pairings that work perfectly with Sweet Jane Riesling
Original food and wine pairings with Sweet Jane Riesling
The Sweet Jane Riesling of Winery Lambert Estate matches generally quite well with dishes of pork, shellfish or poultry such as recipes of roast pork orloff, pike dumplings with shrimp sauce or turkey leg with dijon sauce.
Details and technical informations about Winery Lambert Estate's Sweet Jane Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sweet Jane Riesling from Winery Lambert Estate are 0
Informations about the Winery Lambert Estate
The Winery Lambert Estate is one of of the world's great estates. It offers 24 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
