Winery DutschkeThe Tawny 22 Year Old
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Tawny 22 Year Old of Winery Dutschke in the region of Australie du Sud often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with The Tawny 22 Year Old
Pairings that work perfectly with The Tawny 22 Year Old
Original food and wine pairings with The Tawny 22 Year Old
The The Tawny 22 Year Old of Winery Dutschke matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Dutschke's The Tawny 22 Year Old.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of The Tawny 22 Year Old from Winery Dutschke are 0
Informations about the Winery Dutschke
The Winery Dutschke is one of of the world's greatest estates. It offers 24 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
