Winery Cat Amongst the PigeonsRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Riesling from the Winery Cat Amongst the Pigeons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Cat Amongst the Pigeons in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Cat Amongst the Pigeons in the region of Australie du Sud often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Cat Amongst the Pigeons matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauté of pork with chorizo, scallops or milanese escalope (italy).
Details and technical informations about Winery Cat Amongst the Pigeons's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Cat Amongst the Pigeons are 2014, 2020, 2019, 2017 and 2016.
Informations about the Winery Cat Amongst the Pigeons
The Winery Cat Amongst the Pigeons is one of of the world's greatest estates. It offers 22 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
