The Winery Head is one of the best wineries to follow in Barossa.. It offers 23 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Head wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Head wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Head wines with technical and enological descriptions.
How Winery Head wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef marengo "my mom" style, courgette cake with bacon and goat cheese or meatballs catalan style.
On the nose the red wine of Winery Head. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, oak or non oak. In the mouth the red wine of Winery Head. is a powerful with a nice balance between acidity and tannins.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Head wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of chicken, beef and lamb couscous (morocco) or pumpkin and onion gratin with comté cheese.
On the nose the pink wine of Winery Head. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Head wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of pigeon with bacon and mushrooms, lobster barbecue or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Head. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Head. is a with a nice freshness.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Head.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
