The Winery Head is one of the best wineries to follow in Barossa.. It offers 23 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Head wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Head wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Head wines with technical and enological descriptions.
How Winery Head wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef marengo "my mom" style, chicken and curry lasagna or lamb chops with lemon and herbs.
On the nose the red wine of Winery Head. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, oak or non oak. In the mouth the red wine of Winery Head. is a powerful with a nice balance between acidity and tannins.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Head wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of traditional flemish carbonades or parmesan cream brûlée.
On the nose the pink wine of Winery Head. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Head wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of wild boar stew, carri of shrimps with chillies or spanish omelette.
On the nose the white wine of Winery Head. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Head. is a with a nice freshness.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Head.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
