Winery HeadCellar Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellar Reserve Shiraz from the Winery Head
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Reserve Shiraz of Winery Head in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Shiraz of Winery Head in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cellar Reserve Shiraz
Pairings that work perfectly with Cellar Reserve Shiraz
Original food and wine pairings with Cellar Reserve Shiraz
The Cellar Reserve Shiraz of Winery Head matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, oriental stew with couscous or wild boar, roe deer or doe leg.
Details and technical informations about Winery Head's Cellar Reserve Shiraz.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Cellar Reserve Shiraz from Winery Head are 2017, 0, 2016
Informations about the Winery Head
The Winery Head is one of of the world's great estates. It offers 19 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dry extract
Non-liquid constituents of wine.
