The Winery Sami-Odi of Barossa Valley of Australie du Sud
The Winery Sami-Odi is one of the world's great estates. It offers 23 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Sami-Odi wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sami-Odi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sami-Odi wines with technical and enological descriptions.
How Winery Sami-Odi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, chiche kebab in armenian or venison stew to be prepared the day before.
On the nose the red wine of Winery Sami-Odi. often reveals types of flavors of cream, non oak or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Sami-Odi. is a powerful with a lot of tannins present in the mouth.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sami-Odi.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
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Said of a wine whose taste and aromas are reminiscent of spices.