Winery Sami-OdiLittle Wine VII
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Little Wine VII of the Winery Sami-Odi is in the top 70 of wines of Australie du Sud.
Taste structure of the Little Wine VII from the Winery Sami-Odi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Wine VII of Winery Sami-Odi in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Little Wine VII of Winery Sami-Odi in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Little Wine VII
Pairings that work perfectly with Little Wine VII
Original food and wine pairings with Little Wine VII
The Little Wine VII of Winery Sami-Odi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, thomas's shoulder of lamb or sarthe pot.
Details and technical informations about Winery Sami-Odi's Little Wine VII.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Little Wine VII from Winery Sami-Odi are 2015, 2016, 0, 2017
Informations about the Winery Sami-Odi
The Winery Sami-Odi is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
