Winery Sami-OdiSyrah XIV
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah XIV from the Winery Sami-Odi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah XIV of Winery Sami-Odi in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah XIV of Winery Sami-Odi in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Syrah XIV
Pairings that work perfectly with Syrah XIV
Original food and wine pairings with Syrah XIV
The Syrah XIV of Winery Sami-Odi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, traditional tunisian couscous or lamb chops marinated with herbs.
Details and technical informations about Winery Sami-Odi's Syrah XIV.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Syrah XIV from Winery Sami-Odi are 2014
Informations about the Winery Sami-Odi
The Winery Sami-Odi is one of of the world's greatest estates. It offers 19 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.