Winery Sami-OdiHoffmann Dallwitz Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Hoffmann Dallwitz Syrah of the Winery Sami-Odi is in the top 40 of wines of Barossa Valley.
Taste structure of the Hoffmann Dallwitz Syrah from the Winery Sami-Odi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoffmann Dallwitz Syrah of Winery Sami-Odi in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Hoffmann Dallwitz Syrah of Winery Sami-Odi in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Hoffmann Dallwitz Syrah
Pairings that work perfectly with Hoffmann Dallwitz Syrah
Original food and wine pairings with Hoffmann Dallwitz Syrah
The Hoffmann Dallwitz Syrah of Winery Sami-Odi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, lamb chops à la champvallon or rabbit with basquaise sauce.
Details and technical informations about Winery Sami-Odi's Hoffmann Dallwitz Syrah.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Hoffmann Dallwitz Syrah from Winery Sami-Odi are 2018, 2017, 2016, 0
Informations about the Winery Sami-Odi
The Winery Sami-Odi is one of of the world's greatest estates. It offers 19 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
