Winery Sami-OdiLittle Wine VII
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Little Wine VII from the Winery Sami-Odi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Wine VII of Winery Sami-Odi in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Little Wine VII of Winery Sami-Odi in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Little Wine VII
Pairings that work perfectly with Little Wine VII
Original food and wine pairings with Little Wine VII
The Little Wine VII of Winery Sami-Odi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, leg of lamb in a casserole or alice's rabbit.
Details and technical informations about Winery Sami-Odi's Little Wine VII.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Little Wine VII from Winery Sami-Odi are 2018, 0
Informations about the Winery Sami-Odi
The Winery Sami-Odi is one of of the world's great estates. It offers 19 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
