The Winery Shobbrook is one of the largest wineries in the world. It offers 29 wines for sale in of Eden Valley to come and discover on site or to buy online.
Looking for the best Winery Shobbrook wines in Eden Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shobbrook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shobbrook wines with technical and enological descriptions.
How Winery Shobbrook wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, marinated shoulder of lamb or veal blanquette à l'ancienne.
On the nose the red wine of Winery Shobbrook. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Shobbrook. is a powerful with a nice balance between acidity and tannins.
The wine region of Eden Valley is located in the region of Barossa of Australie du Sud of Australia. Wineries and vineyards like the Domaine Henschke or the Domaine Henschke produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Eden Valley are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eden Valley often reveals types of flavors of pineapple, rubber or nectarine and sometimes also flavors of lemon peel, marmalade or cantaloupe.
In the mouth of Eden Valley is a powerful with a nice freshness. We currently count 167 estates and châteaux in the of Eden Valley, producing 490 different wines in conventional, organic and biodynamic agriculture. The wines of Eden Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Shobbrook wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussel clusters, haddock with curry cream or rice with milk.
On the nose the white wine of Winery Shobbrook. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Shobbrook. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Shobbrook wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of dombrés and pig tails or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
On the nose the pink wine of Winery Shobbrook. often reveals types of flavors of microbio, citrus fruit or red fruit.
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Planning a wine route in the of Eden Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shobbrook.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
