Winery ShobbrookRomanee Tuff Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Romanee Tuff Syrah of the Winery Shobbrook is in the top 60 of wines of Barossa Valley.
Taste structure of the Romanee Tuff Syrah from the Winery Shobbrook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romanee Tuff Syrah of Winery Shobbrook in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Romanee Tuff Syrah of Winery Shobbrook in the region of Australie du Sud often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Romanee Tuff Syrah
Pairings that work perfectly with Romanee Tuff Syrah
Original food and wine pairings with Romanee Tuff Syrah
The Romanee Tuff Syrah of Winery Shobbrook matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb tagine with dried fruits or rabbit with onions and mustard.
Details and technical informations about Winery Shobbrook's Romanee Tuff Syrah.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Romanee Tuff Syrah from Winery Shobbrook are 2014, 0
Informations about the Winery Shobbrook
The Winery Shobbrook is one of of the world's great estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
